From Abuelitas Sizzling Chocolate to horchata, proprietor Adriana Ruiz is aware of the best way to spice your drink up.
SAN ANTONIO — Whether or not you want your caffeine iced or scorching, Southbound Coffee is brewing up one thing for everybody, including just a little San Antonio taste.
From Abuelitas Sizzling Chocolate to Horchata, proprietor Adriana Ruiz is aware of the best way to spice your drink up.
“Loads of the drinks are simply actually impressed by my background and my household — the place we come from. So, numerous these drinks are flavors that I grew up with,” stated Ruiz.
We tried three of her menu objects: Mexican Mocha, Soiled Horchata and the Dulce de Nuez.
First up, we sipped on the Mexican Mocha.
“That one is made with the Abuelitas Mexican Sizzling Chocolate. It’s obtained a double shot of espresso and just a little little bit of cinnamon to prime it off,” stated Ruiz.
Subsequent, we splurged for the iced model of a Soiled Horchata.
“It’s a do-it-yourself syrup made with almonds, cinnamon, sweetened condensed milk and Mexican vanilla served with a double shot of espresso,” stated Ruiz.
And final up, we tried a vegan pleasant seasonal taste of espresso — the Dulce de Nuez.
“It’s do-it-yourself with pecans, brown sugar and cinnamon topped off with a double shot of espresso,” stated Ruiz.
She instructed us proudly owning her personal enterprise and catering to the San Antonio neighborhood has been a dream come true. And she or he hopes others can observe.
“As a younger lady, I simply actually need to encourage different girls to take that leap and actually attempt to enterprise out into no matter enterprise it might be,” stated Ruiz.
So, in the event you’re needing an additional increase and need to help a neighborhood, female-owned store, you’ll be able to go to Southbound Espresso’s social media web page here. The truck is generally situated on 103 Carle Avenue south of downtown.
And in the event you’re trying to observe her in footsteps with your individual concept, she says, “I feel it’s undoubtedly potential and everybody ought to undoubtedly try to do it.”
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