Pepey’s Filipino Meals and Sweets is coming quickly to Dyer, with an area Polish favourite in tow.
The Filipino restaurant at 1233 Sheffield Ave. will serve breads, muffins and sweets like ube macapuno rolls, ube halaya, ube cheese and pandan cheese pandesal. It additionally will roll out a Pinoy meals truck to native farmers markets and summer time festivals.
Along with the baked items and treats, it’ll supply up pork and hen adobo, pork lumpia, the vinegar-based fish dish Paksiw na Bangus, and laing, a dish of taro leaves and meat cooked in coconut milk that is spiced with labuyo chili, lemongrass, garlic, shallots, ginger and shrimp paste.
Pepey’s Filipino Meals and Sweets has been importing Filipino cuisines for native markets for some time now and is establishing its first brick-and-mortar location.
The restaurant and bakery, in a strip mall throughout from the Walt’s Meals Heart, additionally might be residence to Pierogi Planet. The Polish dumpling vendor, a store-within-a-store, will promote potato and cheddar, potato cheddar jalapeno, loaded baked potato, buffalo hen, candy cheese and sauerkraut pierogi day-after-day. It additionally will supply seasonal pierogi flavors like Rueben, seafood, candy potato, cranberry, cranberry orange, strawberry, blueberry, plum and pumpkin pie. Vegan seasonal flavors will embrace vegan variations of strawberry, blueberry, plum and candy potato.
Pierogi Planet will periodically supply dozens of extra flavors for each vegans and omnivores, together with spinach and feta, taco, teriyaki hen, bacon cheeseburger, sauerkraut and mushroom, s’mores, prune, apple pie, cookie dough, cherry, carrot, peach, potato and onion, and broccoli and cauliflower.
All of the flavors can be found for particular orders.
Prospects should purchase pierogi each frozen and contemporary, in orders of three, six or a dozen.
For extra info, discover the enterprise on Fb, name 219-577-3545 or electronic mail [email protected].