“Wow! I’ve at all times eaten all the things,” he mentioned. “Fried rooster, pizza and baked macaroni and cheese — nothing is pretty much as good as that.”
A typical new meal now, nevertheless, is perhaps seared ahi tuna with an avocado puree and served with brown rice and topped with a soy ginger lime sauce.
He cooks all his meals from scratch, calling himself “Chef Backtight,” a saying from a former soccer coach.
“I see it as a exercise and a strategy to categorical my inventive facet as effectively,” he mentioned.
He even has, considerably, embraced vegetarianism.
“I used to be inspired by a few my Fb followers to strive vegetarian meals and see how I felt after a couple of days. It was really simpler than I initially thought,” he mentioned. “Making an attempt to be inventive with every dish was the important thing to success. These seven days I felt actually good.”
His power ranges improved after he ate, however he discovered he fatigued shortly after his final exercise of the day.
“I figured I used to be not consuming a sufficiently big number of greens to maintain my physique nourished correctly,” he mentioned. “I have to analysis extra on doing it correctly, however I might be implementing a no-meat week every month.”
Thomas is a trainer with the Danville Public Colleges and a psychological well being technician with The Hughes Heart.